Good Clinton v. bad Clinton

GEORGE SALAMON / Writing about Marie Antoinette, Judith Thurman commented in a 2006 article in the New Yorker that the woman famous for a remark she never uttered (“Let them eat cake”) is “periodically reviled or celebrated.” The same could be said about the media’s treatment of Hillary Clinton since she stepped into the national limelight as Bill Clinton’s wife during his 1992 bid for the presidency. Now that she is campaigning for the 2016 Democratic presidential nomination, many publications and websites devote much of their coverage to one or the other of these familiar approaches. Recent opinion pieces in the online publications of the liberal New Republic and the conservative Washington Free Beacon provide a sort of “comfort food,” the first for Clinton admirers and the second for Clinton detractors. But neither provides much food for thought based on solid information, history and context.