Media coverage of organic food study: Hit or miss?

A study published in the September issue of the Annals of Internal Medicine has received a great deal of media attention this week. The Stanford University research examined the nutritional value of organic and conventionally grown foods. The manner in which different media outlets have framed the findings of the study has generated varied reader comments, rebuke from the organic movement and discussion on the motivation for the research.

The omnipresent sound of music

There are two recent trends in journalism that I find increasingly annoying. I dislike most first-person reporting. Sure, when a journalist has a connection to his or her story there is a legitimate reason for an occasional “I,” “we” or “us,” but for the vast majority of cases, I’m interested in what journalists have to report, rather than learning about their connection to or interest in the topic. (And I say this with the full knowledge that I have started my own book review in this issue with a first-person example! Sigh…)The second trend that irks me is that of National Public Radio, which since early this century has been increasingly fixated on music.